Celebrating  Craft  Brewing  in  the  Finger  Lakes.

Upcoming Events

Sunday, March 1, 2015 - 2:00pm

2:00 - 5:00 PM

This YMCA fund raiser includes tastings of wine, beer and other goodies produced in the Finger Lakes. VB will be pouring beer samples.

Wednesday, March 4, 2015 - 4:00pm

4:00 - 7:00 PM

Randy will be bringing the newest batch of Hopshire beer to Ithaca Coffee’s Tavern at Triphammer for tastings. Meet the brewer, taste our beer and talk about what’s on tap and what’s in the works at the Hopshire Farm Brewery.

Wednesday, March 4, 2015 - 5:00pm

5:00 - 7:00 PM

Ithaca friends join us for an evening of beer sampling and beer talk from 5-7 at Northstar

Wednesday, March 4, 2015 - 6:00pm

6:00 - 9:00 PM

Wednesday, March 4, 2015 - 6:30pm

6:30 - 9:30 PM

Local brewery and hop farm Climbing Bines will be sharing their beers for a 4.5 course dinner. Join us for delicious food, beer, and company! Tickets are $45 a piece, please call 394.9380 to reserve your spot.

Thursday, March 5, 2015 - 4:00pm

4:00 - 9:30 PM

We all love beer and we all love food...so join us Thursday nights in The Pint and Goblet Tavern for Forks and Flights.  We're bringing the best of both worlds by pairing up your favorite beers with delicious hand-crafted meals, taking the experience to a whole new level.

Thursday, March 5, 2015 - 6:00pm

Come out to J Ryan's 6-8pm and sample our first ever IPA. West coast style that was double dry-hopped. Owner and brewer Mark Neumann will be there to talk about the beer and enjoy pints of the IPA with everyone.

Friday, March 6, 2015 - 4:00pm

AWARD WINNING FISH FRY & HAPPY HOUR

FISH FRY

Starts at lunch straight through the day.

HAPPY HOUR

Starts at 4pm runs till Close

Includes: Free Food till 7pm, $3 House Drafts and Double Well Drinks

Friday, March 6, 2015 - 5:00pm

5:00 - 9:00 PM

Friday, March 6, 2015 - 6:00pm

6:00 - 8:00 PM

Ted Walsh is an Americana singer-songwriter-guitarist who has played professionally in Central New York for 40 years. He released an album, “American Lit” in 2002, and has played in numerous bands in the region, including Eddy’s Basement, Unreal City and Go Gone, among others. He frequently appears with one or more members of the six-piece Unreal City as “Unreal Village”. His original songs incorporate a variety of influences, including folk, Latin, Flamenco, and blues, and he uses both finger-picking and flat-picking styles.

Friday, March 6, 2015 - 8:00pm

8:00 - 11:00 PM

Americana, indie rock, pop and alt-country originals.

Saturday, March 7, 2015 - 9:00am

9:00 - 11:00 AM

Fortify yourself for Parade Day like the Irish would! Join us March 7th when the tents (and heaters) go up for BingBrew Irish B'Fest - a full Irish Breakfast accompanied with live entertainment by Donal O'Shaughnessy. Whether you plan on standing for the parade, or drinking all day, or just want a taste of Ireland, this is the breakfast for you.

Tickets: $15.

Saturday, March 7, 2015 - 12:00pm

12:00 - 3:00 PM

Walk around Victor to taste and vote on the various chili samples you’ll receive. Start at Apparel Printers Plus on Main Street to get your glass, map and ticket. We’ll be at the Burger Shack serving beer samples. We’re all sick of the winter – grab your friends, get out of the house and have some fun!

Saturday, March 7, 2015 - 7:00pm

Come meet brewer Mike Cooper and sample our first ever IPA at Food & Fire BBQ 7-9pm

Saturday, March 7, 2015 - 9:00pm

9:00 PM - 12:00 AM

The next generation of blues-infused rock and roll.

Sunday, March 8, 2015 - 12:00pm

12:00 - 3:00 PM

Check out the new water colors at the brewery. Joanne will be on hand to answer questions. Snacks provided.

Sunday, March 8, 2015 - 4:00pm

4:00 - 7:00 PM

Servin’ up a tall order of Old Fashioned Jug Band Music

Tuesday, March 10, 2015 - 6:00pm

Meet Chef Bryan Viccaro!

We begin with a guided tour of our Buffalo Road brewing facility followed by a magnificent four-course meal, each one paired with one of our craft brews to give you a delicious experience.

Appetizer: Johnny’s Irish Red Ale Potato & Leek Soup

First Course: Bangers and Mash. With dry stout mustard

Choice of Entrée

Corned Beef and Cabbage: Apple braised corned beef with honey glazed carrots and parsley potatoes.

Tuesday, March 10, 2015 - 7:00pm

7:00 - 9:00 PM

Wednesday, March 11, 2015 - 6:00pm

4 course beer pairing at Coltivare in Ithaca. Seating will be limited to please get tickets in advance.

Thursday, March 12, 2015 - 4:00pm

4:00 - 9:30 PM

We all love beer and we all love food...so join us Thursday nights in The Pint and Goblet Tavern for Forks and Flights.  We're bringing the best of both worlds by pairing up your favorite beers with delicious hand-crafted meals, taking the experience to a whole new level.

Thursday, March 12, 2015 - 6:00pm

Come out to Tap & Mallet 6-8pm and sample our first ever IPA. West coast style that was double dry-hopped. Owner and brewer Mark Neumann will be there to talk about the beer and enjoy pints of the IPA with everyone.

Friday, March 13, 2015 - 4:00pm

AWARD WINNING FISH FRY & HAPPY HOUR

FISH FRY

Starts at lunch straight through the day.

HAPPY HOUR

Starts at 4pm runs till Close

Includes: Free Food till 7pm, $3 House Drafts and Double Well Drinks

Friday, March 13, 2015 - 5:00pm

5:00 - 9:00 PM

Saturday, March 14, 2015 - 9:00pm

9:00 PM - 12:00 AM

A foot stompin' band!